Okada Japanese Restaurant Menu (Update 2025)

Soup that is made from miso paste.

Soy bean.

Salad with a salty seasoned microalgae base.

Squid salad.

Seaweed salad with tuna, salmon, imitation crab, cucumber, and avocado.

Cucumber salad and sashimi pieces.

Octopus salad with sunomono dressing.

6 pieces.

4 pieces. Tuna, salmon, tai, and shrimp.

Crab stick, smoked salmon, eel, and shrimp.

5 pieces. Tuna, salmon, tai, octopus, and albacore.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

Fresh tuna.

Yellowtail.

Fresh salmon.

Scallop.

Red snapper.

Red clam.

Fresh squid.

Mackerel.

Smelt fish roe.

Octopus.

Spicy flying fish roe.

Sweet shrimp.

Sweet shrimp.

Steamed shrimp.

Fresh water eel.

Smoked salmon.

Crab stick.

Egg omelette.

Fatty tuna.

Fresh sea urchin.

Salmon roe.

Flying fish roe.

Bean curd.

Cucumber.

Pickled radish.

Asparagus, avocado, and cucumber.

Yamagobo, yellow radish, kampyo, asparagus, and mushroom.

Imitation crabmeat, masago, and avocado.

Imitation crabmeat and avocado.

Fresh yellowtail.

Fresh salmon and cream cheese.

Fresh salmon.

Fresh tuna.

Smoked salmon, cream cheese, and avocado.

Fresh crabmeat and avocado with Old Bay.

5 pieces. Yamagobo, asparagus, pickle, kampyo, crab stick, and egg.

Fried shrimp, cucumber, avocado, and eel sauce.

Fried soft shell crab, cucumber, avocado, and eel sauce.

Ebi, cucumber, tobiko, and mayo.

Spicy crabmeat, avocado, and shrimp wrapped with soybean crepe, topped with tuna and gold tobiko.

Yellowtail, cucumber, and asparagus topped with spicy tuna, crunchy, and chilli sauce.

Eel, fresh crabmeat, and avocado topped with smoked salmon and radish sprout.

White tuna, cream cheese, and avocado topped with spicy tuna, crunchy, and chili sauce.

Spicy crabmeat, tuna, and cucumber topped with seaweed salad and red tobiko.

Eel, cucumber, and mango topped with spicy tuna, crunchy, and orange tobiko.

Tuna, salmon, and asparagus topped with avocado and red tobiko.

Salmon and avocado topped with tuna, eel, crunchy, masago, and eel sauce.

Shrimp, cucumber, avocado topped with spicy tuna, jalapeno, drizzled with Sriracha.

Eel on top of sushi rice.

Tuna on top of sushi rice.

Salmon on top of sushi rice.

Cooked on a grill.

White meat.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Wheat noodle soup with shrimp tempura and vegetables.

Wheat noodle soup with various seafood meat balls and vegetables.

Fried noodle dish.

Fried noodle dish.

Fried noodle dish.

Fried noodle dish.

Wok seared in sesame sauce with broccoli, bell peppers and onions.

Lightly battered in honey and sake sauce with scallions and chili.

Lightly battered in honey and sake sauce with scallions and chili.

Stir-fried with bell peppers, onions, celery, bamboo shoots and water chestnut in garlic soy sauce.

Black pepper-garlic sauce marinated sliced steak, onions and bell peppers.

Sliced steak seared with fresh ginger, green onions and garlic.

Sweet, soy glazed sliced steak wok-seared with onions, scallions and garlic.

Fiery pepper sauce wok-tossed with strips of marinated sliced steak, julienne carrots and celery.

Pork tenderloin sauteed with plum sauce, bamboo shoots topped with shredded scallions.

Hunan chili sauce with dried orange slices and onions.

Hunan chili sauce with dried orange slices and onions.

Hunan chili sauce with dried orange slices and onions.

Spicy Sichuan chili sauce with peanuts, celery, bamboo shoots, water chestnut, scallions and red chili peppers.

Spicy Sichuan chili sauce with peanuts, celery, bamboo shoots, water chestnut, scallions and red chili peppers.

Spicy Sichuan chili sauce with peanuts, celery, bamboo shoots, water chestnut, scallions and red chili peppers.

Spicy Sichuan chili sauce with peanuts, celery, bamboo shoots, water chestnut, scallions and red chili peppers.

Spicy Sichuan chili sauce with peanuts, celery, bamboo shoots, water chestnut, scallions and red chili peppers.

Crispy prawns with shells in aromatic spices with chili peppers and green onions.

Large prawns with shells pan-fried, seasoning with salt and peppers on bed of baby arugula. (Non-spicy).

Large prawns with shredded gingers, scallions, and bell peppers and sauteed in light oyster sauce.

Wok seared in sesame sauce with broccoli, bell peppers and onions.

Lightly battered in honey and sake sauce with scallions and chili.

Spicy Sichuan chili sauce with peanuts, celery, bamboo shoots, water chestnut, scallions and red chili peppers

Miso flavored noodle soup topped with tofu, napa cabbage, carrot, red pickled ginger, bamboo shoot, corn, bean sprout, scallion and dry seaweed.

Shoyu flavored noodle soup topped with tofu, napa cabbage, carrot, red pickled ginger, bamboo shoot, corn, bean sprout, scallion and dry seaweed.

Miso flavored topped with minced pork, bean sprout, scallion, napa cabbage, soft egg, corn, garlic and chili oil.

Chicken broth with wonton, baby bok choy, scallion.

Miso flavored topped with marinated chashu pork, bamboo shoot, red pickled ginger, soft egg, corn, scallion, dry seaweed, bean sprout and minced pork.

Miso flavored topped with marinated chicken, bamboo shoot, red pickled ginger, soft egg, corn, scallion, dry seaweed, and bean sprout.

A combination of soy and pork bone broth, topped with marinated chashu pork with red pickled ginger, corn, soft egg, scallion, dry seaweed, bean sprout and minced pork.

A combination of soy and pork bone broth, topped with marinated chicken with red pickled ginger, corn, soft egg, scallion, dry seaweed and bean sprout.

Miso flavored topped with marinated chashu pork, bamboo shoot, red pickled ginger, soft egg, corn, scallion, dry seaweed, bean sprout and minced pork, garlic and chili oil.

Miso flavored topped with marinated chicken, bamboo shoot, red pickled ginger, soft egg, corn, scallion, dry seaweed, bean sprout, garlic and chili oil.

Tonkotsu flavored noodle soup topped with marinated chashu pork, soft egg, bamboo shoot, red pickled ginger, scallion, dry seaweed, bean sprout with minced pork.

Tonkotsu flavored noodle soup topped with marinated chicken, soft egg, bamboo shoot, red pickled ginger, scallion, dry seaweed, and bean sprout.

Miso flavored noodle soup topped with shrimp, squid, crabmeat, red pickled ginger, soft egg, scallion, dry seaweed, spinach and black garlic oil.

A combination of soy and pork bone broth topped with shrimp, squid, crabmeat, red pickled ginger, corn, soft egg, scallion, dry seaweed, spinach and black garlic oil.

Shoyu flavored noodle soup topped with braised briskets, baby bok choy, soft egg, bamboo shoot, red pickled ginger, scallion and dry seaweed.

Red bean or green tea flavor.

Battered and fried.

Rich creamy cake.

Cooked in oil.

Assorted flavor.

Cooked in oil.

Must be 21 to purchase. 12 oz.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase. 16 oz.

Must be 21 to purchase.

Sauteed with olive oil and mild chili powder.

Choice of: spicy chicken katsu, or pork belly with baby arugula, cucumber and hoisin sauce.

Raw. Spicy salmon with rice, lettuce, cucumber, avocado, crispy onion, daikon sprinkled with masago and sesame seeds.

Raw. Spicy tuna with rice, lettuce, cucumber, avocado, crispy onion, daikon sprinkled with masago and sesame seeds.

Raw. Assorted sashimi pieces with rice, lettuce, cucumber, avocado, crispy onion, daikon sprinkled with masago and sesame seeds.

Assorted non-fish pieces with rice, lettuce, cucumber, avocado, crispy onion, daikon sprinkled with masago and sesame seeds.

Served with mushrooms, scallions, and water chestnuts over crispy rice sticks.

Served with baby arugula and fried lotus roots.

Sauteed with brussel sprouts in ginger plum sauce.

Without shell. Served on soft tacos with salsa verde.

Raw. Served with mango, avocado, masago and spicy mayo.

Raw. Served with ponzu sauce and seaweed salad.

Raw. Served with wonton chips and wasabi mayo.

Raw. Lightly seared tuna sprinkled with sesame seeds, seaweed and masago in miso dressing.

Raw. Sushi roll with sweet butter, sprinkled with scallion and masago.

Raw. Served with avocado, scallion, cilantro and olive oil.

Raw. Wrapped with cucumber in wasabi dressing.

Raw. Sushi roll wrapped with tuna.

Raw. Served with daikon radish, Jalapeno and ponzu sauce.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Jumbo shrimps grilled with a touch of lemon, herbs and teriyaki sauce.

Cooked on a grill.

Cooked on a grill. Add a side of tofu for an additional charge.

Cooked on a rack over a grill.

Cooked on a rack over a grill.

Cooked on a rack over a grill.

Cooked on a rack over a grill.

Avocado, cucumber roll and sauteed vegetables. No 1/2 California roll.

Pork covered in panko breadcrumbs and fried.

Chicken covered in panko breadcrumbs and fried.

Chicken marinated or glazed in a soy based sauce.

Steak marinated or glazed in a soy based sauce.

Salmon marinated or glazed in a soy based sauce.

Raw. 4 pieces of sushi. Tuna, salmon, albacore and yellowtail with seaweed salad. Served with fresh house salad, miso soup, pan fried gyoza and 1/2 California roll.

Raw. 6 pieces of sashimi. Tuna, salmon and yellowtail with seaweed salad. Served with fresh house salad, miso soup, pan fried gyoza and 1/2 California roll.

Wok seared in sesame sauce with broccoli, bell peppers and onions.

Lightly battered in honey and sake sauce with scallions and chilli.

Lightly battered in honey and sake sauce with scallions and chilli.

Stir-fried with bell peppers, onions, celery, bamboo shoots and water chestnuts in garlic soy sauce.

Black pepper-garlic sauce marinated sliced steak, onions and bell peppers.

Sliced steak seared with fresh ginger, green onions and garlic.

Sweet, soy-glazed sliced steak wok-seared with onions, scallions and garlic.

Fiery pepper sauce wok-tossed with strips of marinated sliced steak, julienne carrots and celery.

Pork tenderloin sauteed with plum sauce, bamboo shoots topped with shredded scallions.

Hunan chili sauce with dried orange slices and onions.

Hunan chili sauce with dried orange slices and onions.

Hunan chili sauce with dried orange slices and onions.

Spicy Sichuan chili sauce with peanuts, celery, bamboo shoots, water chestnut, scallions and red chili peppers.

Spicy Sichuan chili sauce with peanuts, celery, bamboo shoots, water chestnut, scallions and red chili peppers.

Spicy Sichuan chili sauce with peanuts, celery, bamboo shoots, water chestnut, scallions and red chili peppers.

Spicy Sichuan chili sauce with peanuts, celery, bamboo shoots, water chestnut, scallions and red chili peppers.

Spicy Sichuan chili sauce with peanuts, celery, bamboo shoots, water chestnut, scallions and red chili peppers.

Crispy prawns with shells in aromatic spices with chili peppers and green onions.

Large prawns with shells pan-fried, seasoning with salt and pepper on bed of baby arugula. (Non spicy).

Large prawns with shredded gingers, scallions, and bell peppers sauteed in light oyster sauce.

Wok seared in sesame sauce with broccoli, bell peppers and onions.

Lightly battered in honey and sake sauce with scallions and chili.

Spicy Sichuan chili sauce with peanuts, celery, bamboo shoots, water chestnut, scallions and red chili peppers.

Served with choice of onion soup, or fresh house salad, and fried rice.

Served with Jasmine rice with chicken tenders and french fries. (Animated bento box is used for serving purpose only).